Scientific name: Brassica oleracea | Family: Brassicaceae | Order: Brassicales | Kingdom: Plantae | Brassica oleracea is a plant animal varieties that incorporates numerous normal sustenances as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels grows, collard greens, savoy, kohlrabi. In its uncultivated frame, it is designated "wild cabbage", and is local to waterfront southern and western Europe. Domesticated Brassica oleracea variants (collectively called cole crops) are widely cultivated for food. To name just a few: B. oleracea var. capitata (cabbage); B. oleracea var. acephala (kale); B. oleracea var. gongylodes (kohlrabi); B. oleracea var. botrytis (cauliflower); B. oleracea var. italica (asparagus broccoli).